Property sale sparks community anger
A MEMBER of parliament and community groups are "disappointed" over Latrobe City's proposal to a sell a council-owned property in Moe.
Ambo overhaul needed
PARAMEDICS in the Latrobe Valley are battling to attend emergencies within an hour due to insufficient resources and poor communications, according to the paramedics' union.
Tepid response to clean coal hype
POTENTIAL expectations created by a metropolitan media outlet touting thousands of jobs for Latrobe Valley's brown coal sector on Friday has been watered down by local stakeholders.
Flood figures for reservoirs
SOUTHERN Rural Water has updated it flood management figures for Latrobe Valley's water reservoirs.
Exams as scheduled at university
DESPITE localised flooding cutting many roads to Monash University Gippsland's Churchill campus, students with exams this morning were told they would proceed as planned.
Traralgon residents evacuated
SOME 34 residents of Traralgon near the overflowing Traralgon Creek have been evacuated as of 9.30am on Tuesday.
Good samaritan rescues couple
AN elderly couple are praising good samaritan Rob Raymond for saving them from their burning property.
Learning centres welcomed
GIPPSLAND will witness the establishment of seven technological learning centres in a bid to increase higher education participation rates in the region.
Vocational training concerns
CONCERNS over the future of Gippsland's vocational training sector were raised by education providers at an annual Australian College of Educators meeting.
Water struggle to ease
THE struggle to pay water bills by Latrobe Valley consumers has been recognised by Gippsland Water, with plans of a massive reduction in price increases in its next water plan.
Good report for patient transfers
PATIENT transfers from ambulances into Latrobe Regional Hospital's emergency department exceeded the benchmark rate, according to a recent report.
Passion drives chef
A RENDEZVOUS with one of France's greatest chefs would be a dream come true for Traralgon chef Jacob Hoskin.